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Lark

4.4

About this business

Specializing in small plates to share, Lark's stated mission is to "use sustainable products from trusted artisans." Chef Jonathan Sundstrom, named Best Chef Northwest by the James Beard Foundation for 2007, creates inspired dishes with thoughtfully sourced ingredients like produce from "Billy's Farm" in the Okanogan. Originally built in the 1920s, the comfortable space retains the rustic farmhouse wood-beam ceiling and original plank floors from the bakery formerly housed here. Sample several artisan cheeses and then experi... read more

Location details

952 E Seneca St, Seattle, WA, 98122, United States

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WeekdayScheduleStatus
Mon5:00 p.m. to 11:00 p.m.
Tue5:00 p.m. to 11:00 p.m.
Wed5:00 p.m. to 11:00 p.m.
Thu5:00 p.m. to 11:00 p.m.
Fri5:00 p.m. to 11:00 p.m.
Sat5:00 p.m. to 11:00 p.m.
Sun5:00 p.m. to 11:00 p.m.
4.41,096 reviews
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Karen Ogryzlo's profile image
Karen Ogryzlo 
8 years ago

Fantastic and unique brunch. Beef brisket hash and blintzes were delicious. Be sure to try the potent mezcal oyster shooters! Cool space too. Can't wait to try Southpaw pizza! 

Lily S's profile image
recommend  Recommended
8 years ago
Lily S's profile image
8 years ago
Mol Chungsiriwat's profile image
Mol Chungsiriwat 
8 years ago

Business response:

We're so sorry to hear this - did you speak to a manager tonight? Please give us a call so that we can set things right. (206) 323-5275 

Mol Chungsiriwat's profile image
Mol Chungsiriwat 
8 years ago

The food was good but the service was horrible. I think it was just our luck because the waitress for the table next to us was amazing, giving a run down on the specials and was very gracious. I don't know whether it was because we're both "colored" people but the waitress did make us feel very unwelcome. All in all, our experience there was far from memorable. 

Business response:

We're so sorry to hear this - did you speak to a manager tonight? Please give us a call so that we can set things right. (206) 323-5275 

Cindy Apel Chase's profile image
Cindy Apel Chase 
8 years ago
James Forsness's profile image
James Forsness 
8 years ago

Perfection. Chef's oysters stunned. Yam gnocchi sooooo delicate and delicious. Arctic Char delivered superbly with crispy skin, tender flesh and delicious wild mushrooms. And the Alaska Sea Scallops were cooked to perfection! 

Brandon Lee's profile image
Brandon Lee 
8 years ago

Waited awhile for our food, portions are tiny and over priced. Great atmosphere tho. 

John Phillip Burns's profile image
John Phillip Burns 
8 years ago

Easily the most imaginative (and expensive) I've ever experienced in Seattle. 

Frequently asked questions about Lark

How is Lark rated?

Lark has a 4.4 star rating with 1,096 reviews. 

When is Lark open?

Lark is closed now. It will open at 5:00 p.m. 

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