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Specializing in small plates to share, Lark's stated mission is to "use sustainable products from trusted artisans." Chef Jonathan Sundstrom, named Best Chef Northwest by the James Beard Foundation for 2007, creates inspired dishes with thoughtfully sourced ingredients like produce from "Billy's Farm" in the Okanogan. Originally built in the 1920s, the comfortable space retains the rustic farmhouse wood-beam ceiling and original plank floors from the bakery formerly housed here. Sample several artisan cheeses and then experi... read more
952 E Seneca St, Seattle, WA, 98122, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:00 p.m. to 11:00 p.m. | |
Tue | 5:00 p.m. to 11:00 p.m. | |
Wed | 5:00 p.m. to 11:00 p.m. | |
Thu | 5:00 p.m. to 11:00 p.m. | |
Fri | 5:00 p.m. to 11:00 p.m. | |
Sat | 5:00 p.m. to 11:00 p.m. | |
Sun | 5:00 p.m. to 11:00 p.m. |
Went to Lark to celebrate a birthday. The service was amazing, v friendly and on point. The food was delicious and artful...would highly recommend!
great taste , excellent drinks. me encanto la mermelada de membrillo
Wonderful people serving incredible food!
Great Burratta, foie gras and crispy duck.
Food was good, but there are other options in Seattle which are better.
Excellent food, even better service
Cocktails and service were excellent. I was not impressed with the food. Foie gras was just ok. Linguini with clams was not good. I sent it back. Burger was just an ok burger but I didn’t care for it either. Beef tartare was very good. My husbands pork belly was good too. Sadly though none of the food we ordered was very memorable and I would probably not go back or recommend based solely on the food.
Cocktails and service were excellent. I was not impressed with the food. Foie gras was just ok. Linguini with clams was not good. I sent it back. Burger was just an ok burger but I didn’t care for it either. Beef tartare was very good. My husbands pork belly was good too. Sadly though none of the food we ordered was very memorable and I would probably not go back or recommend based solely on the food.
When you see other chefs like Thierry Rautureau patronizing another restaurant you know it’s good.
Lark has a 4.5 star rating with 1,082 reviews.
Lark is closed now. It will open at 5:00 p.m.
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