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Specializing in small plates to share, Lark's stated mission is to "use sustainable products from trusted artisans." Chef Jonathan Sundstrom, named Best Chef Northwest by the James Beard Foundation for 2007, creates inspired dishes with thoughtfully sourced ingredients like produce from "Billy's Farm" in the Okanogan. Originally built in the 1920s, the comfortable space retains the rustic farmhouse wood-beam ceiling and original plank floors from the bakery formerly housed here. Sample several artisan cheeses and then experi... read more
952 E Seneca St, Seattle, WA, 98122, United States
Get directionsWeekday | Schedule | Status |
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Mon | 5:00 p.m. to 11:00 p.m. | |
Tue | 5:00 p.m. to 11:00 p.m. | |
Wed | 5:00 p.m. to 11:00 p.m. | |
Thu | 5:00 p.m. to 11:00 p.m. | |
Fri | 5:00 p.m. to 11:00 p.m. | |
Sat | 5:00 p.m. to 11:00 p.m. | |
Sun | 5:00 p.m. to 11:00 p.m. |
I would highly recommend Lark restaurant. It was so yummy. I don't think you could go wrong with anything on the menu but the Albacore Tuna Tataki was amazing.
Excellent food and delicious drinks...I think think that covers it!
Excellent food. Great oysters and cheeses. Foie Gras was worth the trip from Oakland, California.
Seasonal and local faire thoughtfully presented by a knowledgeable staff. Food was delicious and beverages were paired perfectly.
Not rushed. Good cocktails and food. Friendly staff.
love it! I simply love it
Great service, wonderful menu making the most of great local ingredients.
Although this is clearly a place with very high end food, we both opted for a burger cause we just had a feeling it would be good - and we were not disappointed! One of the best I’ve ever had! The decor is clean and modern, the staff was warm and friendly. We had a nice gruner veltliner and finished with a tasty almond cake with bourbon ice cream and brandies cherries. Really a great date night find!
Everything is delicious!! I am addicted to the foie-gras!!
Lark has a 4.5 star rating with 1,082 reviews.
Lark is open now. It will close at 11:00 p.m.
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