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Culinary Dropout

4.4

About this business

At Culinary Dropout, American comfort food tradition is thrown out the window for more innovation and creativity. For example as starters, the BBQ Pork Belly Nachos and Prosciutto Deviled Eggs followed by 36-Hour Pork Ribs as an entree all reveal something familiar, yet new at the same time. The drink menu is just as creative, especially the Two-Handed Shandies section; the 'After-school Special' made with raspberry tea infused tequila, ginger agave, lime and Modelo beer is phenomenal. Culinary Dropout has two other location... read more

Location details

149 S Farmer Ave, Ste 103, Tempe, AZ, 85281, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.49,001 reviews
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John ten Hope's profile image
John ten Hope 
7 years ago
Shahnaz Sarai's profile image
Shahnaz Sarai 
7 years ago
Daniel Catena's profile image
Daniel Catena 
7 years ago
Sandy Griffin's profile image
Sandy Griffin 
7 years ago
Chelsea Quinn Whitis's profile image
Chelsea Quinn Whitis 
7 years ago

There was a time Where my kid was sick and threw up on the wall and pooed all over the side of the toilet.. I would rather re-live that than go back to this restaurant. 

Veronica Lamanes's profile image
Veronica Lamanes 
7 years ago

It was amazing, fresh, delicious food! Our waiter Kevin was the best too! Will definitely come back. 

Angelica Ewelina Szwarc's profile image
Angelica Ewelina Szwarc 
7 years ago
Kecia Byrne Niederhauser's profile image
Kecia Byrne Niederhauser 
7 years ago

The food was simply amazing. Sat right up by the band and had a blast. Love love this place 💕 

Jennifer Reed's profile image
Jennifer Reed 
7 years ago

Frequently asked questions about Culinary Dropout

How is Culinary Dropout rated?

Culinary Dropout has a 4.4 star rating with 9,001 reviews. 

When is Culinary Dropout open?

Culinary Dropout is closed now. It will open on Monday at 9:00 a.m. 

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