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Bouley
- Hospitality
- New York, NY
About this business
Specialties Chef David Bouley's emphasis is on freshness and purity of ingredients. Seeking to capture the highest level of flavor, ingredients are utilized in season, in relation to the time of harvest. Our methods highlight the importance of knowing our suppliers, from farmers to fisherman. Flavors Forward, Healthful Cuisine: In preparing the ingredients used for each dish, the intention is to bring the flavor forward without distraction. His aim: to obtain clarity in taste and presentation so that the guest may fully real... read more
Location details
163 Duane St, Dasfdasf, New York, NY, 10013, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:30 a.m. to 2:45 p.m. | |
| Tue | 11:30 a.m. to 2:45 p.m. | |
| Wed | 11:30 a.m. to 2:45 p.m. | |
| Thu | 11:30 a.m. to 2:45 p.m. | |
| Fri | 11:30 a.m. to 2:45 p.m. | |
| Sat | 11:30 a.m. to 2:45 p.m. | |
| Sun | Closed |
Great great experience – We had our office holiday dinner here, back in December. The experience was wonderful...there were 6 of us, all of whom took advantage of the tasting menu. 3 of us also added the wine pairing. The food was fantastic - each course better than the next. The service was excellent. All in all it was a great night.
Great value for lunch – If you have a day off, take advantage of the prix fixe lunch - a bargain for the level of service and food you will receive. The service was perfectly paced, not too fast yet not too slow. The decor is a little over the top, but nevertheless beautiful. Friendly and attentive staff. Definitely will return again.
Rediscover Bouley people!!! – In this day and age of Greenmarket / Haute / BBQ / Tapas restaurant models, the city's New French cuisine venues have somehow gotten lost in the fog. Refresh your memory by experiencing what is arguably the best lunch deal in the city today. I had a 2pm reservation at Bouley and spent the next hour and a half in sheer awe of the culinary artistry of David Bouley's kitchen and Viennese Pastry Chef Alex Grunert's unprecedented creations. I had absolutely no criticism of any dish I devoured. What I... read more
Amazing! – I count late November dinner at Bouley among the top 5 meals I've ever enjoyed. I took my husband there for his 29th birthday. We were promptly seated in the smaller "white" dining room. I was a bit disappointed at this because I'd reserved over a month in advance and expected to be seated in the iconic red main dining room, but that was the last disappointment of the night. We ordered the tasting menu with wine pairings. Every course was a masterpiece. I started with phyllo crusted shrimp, and moved on to a fabul... read more
Flawless service, elegant presentation of dishes – Had a wonderful experience here. The service was perfect. Not overbearing or intrusive, but attentive. When I go out for a nice meal, I want to have everything appear when I need it, but don't want to have to chat with an overfriendly waitstaff. I prefer to focus on my companion. Bouley managed that flawless European service where things you need seem to appear in front of you before you need them. The food was also lovely. Suprisingly, the only item that disapointed was the... read more
bad attitude from the get go – We all know the old expression about first impressions. The delightful entry way with fresh apple lined walls is the most brilliant way to start an evening. That made it particularly startling when we received a sour greeting by the staff inside. When I walk into a restaurant, smiling, and say "hello" I'd like someone to smile and say hello to me, or "welcome", or "thanks for coming". I'd like to feel welcome. A blank expression and "what's the name on your reservation" were all I got. And no, ... read more
David Bouley's inspired, clever French-New American cooking still shines in his eclectic, cavernous Tribeca home. – The Scene Fresh-picked apples line the loge at the entryway, and their wonderful scent lingers inside. Two vaulted rooms, one an elegant ivory, the other a warmer crimson, offer plush chairs, fresh flowers, and odd--though not necessarily loud--acoustics. The feel is less stuffy than many restaurants of this caliber, but the service is no less polished. The Food Chef David Bouley's strength lies in layering fla... read more
One of my favorite restaurants in NY! – By far one of my best dining experiences ever! Bouley was not only pleasant to look at, but the food was amazing. Fresh breads wheeled right up to your table, 7 or 8 different kinds, great choice of wines, the appetizers were light and decadent, followed by main courses to make your heart melt. My father and i went together, and tried as much as we could on the menu. Nothing was a disappointment, everything was delightful. Now if i had been paying i probably wouldn't have had so much, ... read more
Exceptional! – Took my boyfriend here a few hours ago, and I am speechless. The decor is heavenly, very romantic, relaxing and not stuffy at all, and I was expecting it. The scent of the apples at the entrance is breath taking. Moving on, when making reservations,(2 days ago), I mentioned that this will be his birthday dinner, didn't think anyone would pay much mind to it. When we arrived (20 min early) we were seated immediately. We had 2 main waiters and 3 other men. We decided to stick with the tasting menu ($95pp), the s... read more
Frequently asked questions about Bouley
How is Bouley rated?
Bouley has a 4 star rating with 119 reviews.
When is Bouley open?
Bouley is closed now. It will open at 11:30 a.m.
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