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Bobby Flay Steak

4.1

About this business

Patrons, after walking through the red leather entryway, will be impressed by the wood-paneled ceiling, large wine displays, and lobster tanks designed by David Rockwell. This restaurant housed in the Borgata Casino Hotel & Spa was opened in 2006 and is Flay's first steakhouse. The menu offers Filet Mignon Louisiana, Porterhouse Lamb Chops, and a variety of spice-rubbed steaks. Save room for the Coconut Creme Brulee! 

Location details

1 Borgata Way, Atlantic City, NJ, 08401, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.11,384 reviews
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Michael S Cohen's profile image
Michael S Cohen 
7 years ago

Amazing Culinary Experience. Great Ambiance and Courteous and attentive staff. Lobster and Crispy Squid Salad, Caesar Salad, Clams Barcelona, Burrata, Shrimp Scampi were all so flavorful. Glad for the experience. My stomach is looking forward to my next visit. 

Natalie Rubah's profile image
Natalie Rubah 
7 years ago

The food and the service were excellent. I enjoyed dinner. And if you go there you must!!! Try their 13 layers chocolate cake. My god that was something amazing 😍 

James Skiba's profile image
James Skiba 
7 years ago

This is our go to place in the Borgata. Paul at the bar is the best! Took my daughter for the first time and she was very happy with her dish!! 

Tony Casale's profile image
Tony Casale 
7 years ago

The staff was very accommodating their recommendations were right on the money and the food was excellent. a very nice dining experience definitely will be back 

Sandy Kasten's profile image
Sandy Kasten 
7 years ago

We had a very nice meal, service was good, steaks cooked to the proper temperature! A very good hotel Steak House! 

Denise Singh's profile image
Denise Singh 
7 years ago

The ambiance is amazing. The food is ok. Lamb was perfect, Filet was ok, (birthday boys dinner) The bone in ribeye was burt and overdone, the chicken was dry, asparagus was great and the mushroom with onions was ehhh. Second time dining first was better 

Adrian Pike's profile image
Adrian Pike 
7 years ago

Wicked bone in rib eye steak. 20oz of awesomeness. Do it. 

Nancy Skipper's profile image
Nancy Skipper 
7 years ago

Ambiance was beautiful. However the restaurant was slightly crowded. Too many tables people couldn’t move around or pass by each other. Felt like I was sitting with the other tables beside me. Service was friendly, took 15 minutes for 1 glass of wine and a cocktail. After placing our order it took over 1 hour for our food. A filet med/rare with lobster tail and ribeye mid well. Upon arrival I noticed my husbands ribeye was burnt. He picked at it but for a $50 piece of meat you expect to eat it. Never complained. We had alrea... read more

Lucy Mastrandrea's profile image
Lucy Mastrandrea 
7 years ago

Loved everything about it!! We decided to return here to celebrate our anniversary. William our waiter was so funny & on top of everything. Definitely will return. 

Frequently asked questions about Bobby Flay Steak

How is Bobby Flay Steak rated?

Bobby Flay Steak has a 4.1 star rating with 1,384 reviews. 

When is Bobby Flay Steak open?

Bobby Flay Steak is closed now. It will open tomorrow at 9:00 a.m. 

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