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Apizza Scholls

4.6

About this business

The serpentine queues outside this little pizzeria is a fair enough indication of it's popularity in the city. However, Apizza Scholls' fame goes far beyondPortland. This no non-sense pizzeria is frequently listed amongst the country's top pizza places and is a must-visit fixture when in the city. The restaurant's kitchen headed by owner Brian Spangler delights with his single-minded focus of crafting some of the best pizza pies. Choose from a delectable selection of house pies featuring classics like the Apizza Margherita a... read more

Location details

4741 SE Hawthorne Blvd, Portland, OR, 97215, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.62,295 reviews
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shazzer's profile image
20 years ago

Best Pizza Outside of Italy ! – I have travelled all over the world, and have eaten pizza everywhere I could. Apizza Scholls is the best pizza I have had in the USA. Honestly, even New York. When I eat it I imagine I am in Italy. It is just that good. Obviously many other people feel the same way, why else is it packed every night it is open. Every foody and restaurant person that I talk too "I am in the business" - says it is the best pizza by far. PLEASE give it a try. You won't regret it ! 

hiromura's profile image
hiromura 
20 years ago

Just good pizza – I wouldn't go so far as to say best ever, but it is pretty darn good. The crust is really light and yes, has kind of a smoky finish, but you couldn't get a decent crust without the slight burning. So light a hungry person could finish a whole pie. It would be nice to have some more topping selection, but with the fresh mozzarella who really needs lots of toppings. I'm an impatient person so the wait with the Reedies could wear on some nerves (I love em though), but it is worth the wait. If you want new york... read more

batik_lady's profile image
batik_lady 
20 years ago

Pizza like it was meant to be – This is what one would imagine true pizza from Italy to be. Simple basic fresh toppings (no pepperoni, which is not a huge loss). They use a variety of greens in their salads which is reflected in the price. Also have antipasta platters. On busy nights there is a wait, but they will let you put your name on the list and return. The dough is made the day before, which makes it the best. When they run out of dough, that's it; probably the reason why they don't do to go orders. 

Frequently asked questions about Apizza Scholls

How is Apizza Scholls rated?

Apizza Scholls has a 4.6 star rating with 2,295 reviews. 

When is Apizza Scholls open?

Apizza Scholls is closed now. It will open on Monday at 9:00 a.m. 

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