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This low-key Rick Bayless eatery is inspired by Mexican street taco stands. Bayless serves up creative tortas, sandwiches, and a number of caldos (soups), sure to warm anyone up on a cold winter day. The pozole is a healthier take on the traditional dish. The pozole is made with chicken instead of pork, and though it is usually served on weekends at most Mexican eateries, here it's served here daily. The ever-popular tortas are placed on a crunchy French bread that, while not the typical bread used in this traditional sandwi... read more
449 N Clark St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 8:00 a.m. to 9:00 p.m. | |
Wed | 8:00 a.m. to 9:00 p.m. | |
Thu | 8:00 a.m. to 9:00 p.m. | |
Fri | 8:00 a.m. to 10:00 p.m. | |
Sat | 8:00 a.m. to 10:00 p.m. | |
Sun | Closed |
Tortilla soup is my favorite, a must anytime we’re at either Xoco or Frontera Grill. We actually prefer those restaurants to Topolabompo
We had sandwiches, tacos and sikil pak Everything fantastic!! Washed it all down with house Margaritas Plus we got to briefly meet Chef Rick Bayless Priceless
Enjoyed our visit, the food, chicharrón, guacamole, tortas... but left craving the breakfast options.
Excellent food!! Excellent margaritas!! Excellent service!!
The food is amazing. The staff was friendly and very helpful. That green salsa needs to be bottled and sold! Delicious
The Food was great but when it came down to seating I had three different table numbers and obviously the host manager can’t tell the difference between a window and a wall and table #75 which mine was clearly 77.
Wow, the vegetarian soup was probably the best thing I have eaten in months! Yummo!
The food was amazing, the staff incredibly helpful and kind. Everyone was very knowledgeable about what is safe to eat for a gluten allergy. Definitely will return.
XOCO has a 4.5 star rating with 4,507 reviews.
XOCO is open now. It will close at 10:00 p.m.
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