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Southern comfort in a modern world. An independent restaurant, bakery, and coffeehouse with a vintage design evocative of the Westside's historic industrial corridor, serving Chef Andrew Smith's breakfast all day, lunch, and weekend brunch, Pastry Chef Carrie Hudson's comfort sweets, and locally-roasted Batdorf & Bronson coffee. Host to fried chicken pop-up Oddbird, the second Wednesday of every month, 5:30-9pm.
1100 Howell Mill Rd, Ste 190, Atlanta, GA, 30318, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
You’re always going to wait at least 30 minutes to get seated but the wait is worth it. I’ve always been satisfied.
Great restaurant. We love the food and the location. We have never had a bad dish there. Also, don’t forget to look in the backers case on the way out.
Very impressed loved everything but the wait was worth it!
Pimento Cheese Omelet, Shrimp & Grits and Mimosa
Great place for brunch. I will visit again
Everything that was ordered was great. First time tasting grits. delicious
Banana bread French toast. Yum.
The atmosphere and most definitely the price!
amazing food Everytime we go
West Egg Cafe has a 4.4 star rating with 3,236 reviews.
West Egg Cafe is closed now. It will open tomorrow at 9:00 a.m.
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