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Southern comfort in a modern world. An independent restaurant, bakery, and coffeehouse with a vintage design evocative of the Westside's historic industrial corridor, serving Chef Andrew Smith's breakfast all day, lunch, and weekend brunch, Pastry Chef Carrie Hudson's comfort sweets, and locally-roasted Batdorf & Bronson coffee. Host to fried chicken pop-up Oddbird, the second Wednesday of every month, 5:30-9pm.
1100 Howell Mill Rd, Ste 190, Atlanta, GA, 30318, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Food was Great, atmosphere was nice.
pretty good waffles & mimosas
morning cocktails and shrimp and grits!
Great service! Food was delicious as well!!!
Cozy little cafe where you can enjoy a drink or two and have a meeting with business partners while you're at it! Staff seems caring and even an hour until closing time, great energy!
Unique southern breakfast menu and food comes out quick!
I love this place. Everytime I come to visit my friend in Atlanta I have to go here for Sunday brunch. The food is great, the service is great and the atmosphere is awesome. — with Tiffany K Brown-Harris and Tiffany Stewart-Stanley.
Perhaps the best brekky joint in ATL. But, weekends are packed and the wait is long. The food is worth it though. Southern nouvelle cuisine. Definitely the best west side brunch.
Exceptional food and great variety.
West Egg Cafe has a 4.4 star rating with 3,236 reviews.
West Egg Cafe is closed now. It will open at 9:00 a.m.
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