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Southern comfort in a modern world. An independent restaurant, bakery, and coffeehouse with a vintage design evocative of the Westside's historic industrial corridor, serving Chef Andrew Smith's breakfast all day, lunch, and weekend brunch, Pastry Chef Carrie Hudson's comfort sweets, and locally-roasted Batdorf & Bronson coffee. Host to fried chicken pop-up Oddbird, the second Wednesday of every month, 5:30-9pm.
1100 Howell Mill Rd, Ste 190, Atlanta, GA, 30318, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
amazing menu selection, fantastic & friendly service, amazing vibe
The food is a hit- EVERY SINGLE TIME!!! The wait is horrible but worth it. Don’t go when you’re starving; unless you do take out! Not sure why they won’t expand and open another location- they would 100% do well if they did!!! Service is always cool too
Loved the shrimp and grits.
One of Atlanta best brunch spots!! It may be a wait on the weekends but it’s worth it!
Horrible customer service, we attempted to try the food however we were given the runaround when placed on the wait list, waited for a little over an hour only to not get seated due to miscommunication on the hostess behalf.
You’re always going to wait at least 30 minutes to get seated but the wait is worth it. I’ve always been satisfied.
Great restaurant. We love the food and the location. We have never had a bad dish there. Also, don’t forget to look in the backers case on the way out.
Very impressed loved everything but the wait was worth it!
Pimento Cheese Omelet, Shrimp & Grits and Mimosa
West Egg Cafe has a 4.4 star rating with 3,236 reviews.
West Egg Cafe is closed now. It will open at 9:00 a.m.
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