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Southern comfort in a modern world. An independent restaurant, bakery, and coffeehouse with a vintage design evocative of the Westside's historic industrial corridor, serving Chef Andrew Smith's breakfast all day, lunch, and weekend brunch, Pastry Chef Carrie Hudson's comfort sweets, and locally-roasted Batdorf & Bronson coffee. Host to fried chicken pop-up Oddbird, the second Wednesday of every month, 5:30-9pm.
1100 Howell Mill Rd, Ste 190, Atlanta, GA, 30318, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
BRUH!!!!!! This spot gets ALL the stars yo!!!
The grits...the griiiiits! Nice clean atmosphere and nice staff. Did I mention the grits?!
What's not to love about brunch!
Cool, casual atmosphere! Always delicious food!
Bathrooms were very dirty. I was appalled.
The Lavender White Mocha is a must have. The best Tofu Scramble in the city. Great food.
Had an amazing time. Will definitely be back
Excellent breakfast including the Westside Bloody Mary!
Friendly people and delicious hipster food with great coffees.
West Egg Cafe has a 4.4 star rating with 3,236 reviews.
West Egg Cafe is closed now. It will open at 9:00 a.m.
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