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The Pit
- Restaurants
- Raleigh, NC
About this business
The Pit offers some of the best barbecue in Raleigh. Set in a restored early 20th Century meatpacking warehouse, the restaurant carries on the North Carolina barbecue tradition by serving full-hog, pit-cooked pork, and other barbecue essentials. But The Pit is more than a generic barbecue restaurant: it combines the generous portions of classic meat-loving joints with some surprises. The pork is free-range, and guests can enjoy barbecued tofu, wines, cocktails, and a comprehensive list of bourbons.
Location details
328 W Davie St, Raleigh, NC, 27601, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
RecommendedWe ordered the Easter dinner. It was delicious and there was lots of food. Thank you to the staff for working so we could enjoy a wonderful meal. We will be back soon!
We ordered The Pit's Easter meal for our family lunch on Sunday. It was fantastic! The smoked ham was delicious, and the sides were plentiful and super tasty. We applaud the kind staff members who worked the holiday so our family could keep a part of our Easter tradition intact.
I did a Door Dash there and it was at my place in less than 30 minutes. I got the Trio with pulled pork, brisket, and fried chicken. The fried chicken and brisket were absolutely off the charts! The pulled pork was good, just wish I would have gotten chopped instead. I also ordered collards, which I dont normally. They were also outstanding! Go support this restaurant! Top notch southern food and bbq.
Frequently asked questions about The Pit
How is The Pit rated?
The Pit has a 4.2 star rating with 3,617 reviews.
When is The Pit open?
The Pit is closed now. It will open on Monday at 9:00 a.m.
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