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The Pit
- Restaurants
- Raleigh, NC
About this business
The Pit offers some of the best barbecue in Raleigh. Set in a restored early 20th Century meatpacking warehouse, the restaurant carries on the North Carolina barbecue tradition by serving full-hog, pit-cooked pork, and other barbecue essentials. But The Pit is more than a generic barbecue restaurant: it combines the generous portions of classic meat-loving joints with some surprises. The pork is free-range, and guests can enjoy barbecued tofu, wines, cocktails, and a comprehensive list of bourbons.
Location details
328 W Davie St, Raleigh, NC, 27601, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
RecommendedExcellent service by Adam !!! Incredible food, just an all around great experience !!
Our server Patrick was awesome! The food speaks for itself.
Great BBQ!!!!! Staff was great. Had a great time!!!
Great food and our waitress Samantha was fabulous! She was knowledgeable and was able to make lots of suggestions based on what we wanted :)
Great BBQ. Great waitress.
Right in middle of downtown. Nice atmosphere, service and food was Amazing!! Very friendly and knowledgeable staff.
Soul rolls were dry and cold. Fried chicken tasted bland . Beef Brisket had not flavor just a blob of gravy. Macaroni and cheese was dry and looked like leftovers. Very disappointed ☹️ Wasted 47.00 we trashed all of it.
Ordered take out to celebrate, food was disappointing...cold, dry. Emailed and got no response. Not what I expect froma place like this 🙁
Efficient pick up system for Covid-19.
Frequently asked questions about The Pit
How is The Pit rated?
The Pit has a 4.2 star rating with 3,617 reviews.
When is The Pit open?
The Pit is closed now. It will open on Monday at 9:00 a.m.
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