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The Pit offers some of the best barbecue in Raleigh. Set in a restored early 20th Century meatpacking warehouse, the restaurant carries on the North Carolina barbecue tradition by serving full-hog, pit-cooked pork, and other barbecue essentials. But The Pit is more than a generic barbecue restaurant: it combines the generous portions of classic meat-loving joints with some surprises. The pork is free-range, and guests can enjoy barbecued tofu, wines, cocktails, and a comprehensive list of bourbons.
328 W Davie St, Raleigh, NC, 27601, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Bland food and the bbq sauce was way too vinegar based
The food and customer service was great! I had a relative in from Arizona that wanted great BBQ.
Ribs and, chicken, were awesome!🐖🐷🐽
Great food, service, and atmosphere!
Brisket done right.........
Awesome food and service! A must if you are in the triangle!
although I had a bad experience this time (brisket was a HUGE slice of fat, no meat) the foods is typically great
Everything was fresh and delicious. Food came out hot . And it was plenty of it .
Business response:
So glad you enjoyed! Thank you for taking the time to leave us a review!
Recommended from a friend and we loved it. Great service. Great food.
Business response:
Thank you so much! Hope to see you again soon!
The Pit has a 4.2 star rating with 3,617 reviews.
The Pit is closed now. It will open on Monday at 9:00 a.m.
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