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The Pit offers some of the best barbecue in Raleigh. Set in a restored early 20th Century meatpacking warehouse, the restaurant carries on the North Carolina barbecue tradition by serving full-hog, pit-cooked pork, and other barbecue essentials. But The Pit is more than a generic barbecue restaurant: it combines the generous portions of classic meat-loving joints with some surprises. The pork is free-range, and guests can enjoy barbecued tofu, wines, cocktails, and a comprehensive list of bourbons.
328 W Davie St, Raleigh, NC, 27601, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Great food and atmosphere! The wait staff was friendly and very knowledgeable! A lot of food for little money!!! Very clean. We loved it!!!!
Service and food has always been outstanding! The BBQ Chicken and Banana Pudding (heated by request) made me a regular. The hostess Cathy has always been very accommodating and welcomes me to the restaurant by name. Each table is assigned a group of waitresses/waiters which ensures that I'm always taken care of. The waitress Alesha rocks at outstanding service and customer satisfaction. Everyone is always friendly.
I loved the ribs and Mac and cheese
I enjoy it each time but my ribs were a little dry tonight
Great BBQ. I catch lunch or dinner here every time I am in Raleigh !! Best in town!!
First time at The Pit. Food was great and the service as well. Will definitely return the next time I am in Raleigh!
Don’t sell yourself short, get the brisket and the pulled pork!
Fried okra is really great
Best Food Ever!!!! I Recommend Everything On The Menu! I Tried The Fried Green Tomatoes With Goat Cheese , And The Deviled Eggs, And I Wanted Seconds!!!!😋😋
The Pit has a 4.2 star rating with 3,856 reviews.
The Pit is open now. It will close at 6:00 p.m.
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