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The Pit offers some of the best barbecue in Raleigh. Set in a restored early 20th Century meatpacking warehouse, the restaurant carries on the North Carolina barbecue tradition by serving full-hog, pit-cooked pork, and other barbecue essentials. But The Pit is more than a generic barbecue restaurant: it combines the generous portions of classic meat-loving joints with some surprises. The pork is free-range, and guests can enjoy barbecued tofu, wines, cocktails, and a comprehensive list of bourbons.
328 W Davie St, Raleigh, NC, 27601, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Best BBQ in NC and America, Excellent service overall
Good RIBSSSSS!!!!!! I will come back!
We go a few time a year now but when it was under original ownership with Ed Mitchell as pit master we went once a month simply because it was like a small step back in time to when my grand parents would cook. Don’t get me wrong the pit is still an awesome place to eat it’s just not the same as when it first opened with Ed cooking. Not downing them just saying it was better before.
Food was delicious and portions are plentiful. Quick and friendly service. Prices were reasonable. Will definitely go back.
Really nice...places... Right food
the food is great and the wait staff very nice
Some of the best BBQ I’ve ever had! Love this place!
Me and my family love this place...Everything is 'Great'....I recommend The Ribs, Brisket, Collards, Catfish, Salmon, Mac and Cheese Ect... "
Chicken wings, Ribs and Skillet Cornbread were amazing!!! Super recommended. Our server was top notch too!!!
The Pit has a 4.2 star rating with 3,694 reviews.
The Pit is closed now. It will open at 9:00 a.m.
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