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The Pit offers some of the best barbecue in Raleigh. Set in a restored early 20th Century meatpacking warehouse, the restaurant carries on the North Carolina barbecue tradition by serving full-hog, pit-cooked pork, and other barbecue essentials. But The Pit is more than a generic barbecue restaurant: it combines the generous portions of classic meat-loving joints with some surprises. The pork is free-range, and guests can enjoy barbecued tofu, wines, cocktails, and a comprehensive list of bourbons.
328 W Davie St, Raleigh, NC, 27601, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
my husband and i are from staten island, ny, we were driving back up from disney and decided to stop by being that the restaurant was feature on throw down with bobby flay. SO delicious! everything was great, from the sweet tea to the ribs to the hush puppies and apple pie. the staff was really great too and even gave us complimentary sweet potato pie for the remainder of our journey home.
Asked for the hot banana pudding you'll be glad you did.
I didn't like the texture of the brisket. It was rubbery. For $17.99 the portion of brisket was small. The pulled pork was plentiful yet the flavor wasn't the best that we've had as it lacked the authentic flavor. The hush puppies were delicious. The servers were very polite. The vibe was good.
So worth the drive from Eastover, NC!!! Amazing!!!
I love the chopped turkey
Outstanding food and service
Killer brisket. Good pulled pork. Good beer list.
Great food, good selection and good food portions!
In town for an even the ladies and I went here for dinner . the staff was amazing . the food was great
The Pit has a 4.2 star rating with 3,694 reviews.
The Pit is closed now. It will open tomorrow at 9:00 a.m.
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