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The Pit offers some of the best barbecue in Raleigh. Set in a restored early 20th Century meatpacking warehouse, the restaurant carries on the North Carolina barbecue tradition by serving full-hog, pit-cooked pork, and other barbecue essentials. But The Pit is more than a generic barbecue restaurant: it combines the generous portions of classic meat-loving joints with some surprises. The pork is free-range, and guests can enjoy barbecued tofu, wines, cocktails, and a comprehensive list of bourbons.
328 W Davie St, Raleigh, NC, 27601, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Delicious Fried Chicken and great barbecue, and valet parking available.
Killer brisket. Good pulled pork. Good beer list.
Nice place altogether. I will be back.
The absolute best vegetarian BBQ my wife and I have ever eaten! The Pit menu calls it “BBQ Soy Nuggets.” Amazing flavor and texture. We’ve had it about 15 times so far. Buddy & Charlotte West
I have been here several times, but this time was a huge disappointment. My order had TWO mistakes, and MOST of our food was cold! Not even lukewarm. Not going back.
Excellent pulled pork Mac & Cheese and Okra excellent Great Hush Puppies that my Grandson loves
Great food, good selection and good food portions!
In town for an even the ladies and I went here for dinner . the staff was amazing . the food was great
. I make Shure I eat here several times when I’m in town ,Fantastic food !!!!!
The Pit has a 4.2 star rating with 3,617 reviews.
The Pit is closed now. It will open tomorrow at 9:00 a.m.
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