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The Pit offers some of the best barbecue in Raleigh. Set in a restored early 20th Century meatpacking warehouse, the restaurant carries on the North Carolina barbecue tradition by serving full-hog, pit-cooked pork, and other barbecue essentials. But The Pit is more than a generic barbecue restaurant: it combines the generous portions of classic meat-loving joints with some surprises. The pork is free-range, and guests can enjoy barbecued tofu, wines, cocktails, and a comprehensive list of bourbons.
328 W Davie St, Raleigh, NC, 27601, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Delicious Fried Chicken and great barbecue, and valet parking available.
If you like great Pit cooked / NC style bbq and excellent homemade comfort food sides , a must try while in Raleigh. Great service, huge portions. The best NC style bbq I have had - needs little sauce. I had the chopped pork bbq. Excellent!
Great food, good portions, excellent service. Fantastic hush puppies, banana pudding like momma used to make😀
Great food, awesome and friendly service, history behind the building and quality of food was outstanding!!!
my servers were awesome and accommodating in helping me choose something not to filling. perfect portions for me.
Absolutely a great experience, the pimento balls and deviled eggs were great and the meat was spot on. Cheers
Service was fast, the staff were very attentive to making sure my party had a wonderful experience and we were started off w/biscuits and hush puppies w/o even asking.
AWESOME!!! Very good food and the atmosphere is very nice. Wait staff is “off the chain.”
. I make Shure I eat here several times when I’m in town ,Fantastic food !!!!!
The Pit has a 4.2 star rating with 3,694 reviews.
The Pit is closed now. It will open tomorrow at 9:00 a.m.
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