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The Pit
- Restaurants
- Raleigh, NC
About this business
The Pit offers some of the best barbecue in Raleigh. Set in a restored early 20th Century meatpacking warehouse, the restaurant carries on the North Carolina barbecue tradition by serving full-hog, pit-cooked pork, and other barbecue essentials. But The Pit is more than a generic barbecue restaurant: it combines the generous portions of classic meat-loving joints with some surprises. The pork is free-range, and guests can enjoy barbecued tofu, wines, cocktails, and a comprehensive list of bourbons.
Location details
328 W Davie St, Raleigh, NC, 27601, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
The best brisket I've ever had. Chopped Pork and Fried Chicken are also excellent. Great prices, and great service. I will definitely be back.
BBQ was not good at all. Brisket was dry and side were ok but small. Fast service and food tho
Amazing ribs, good beer selection but most of all, amazing staff. The packed house on a Friday at 4:00 tells you how good it is and an icon in the Warehouse District.
Food and service was outstanding. Will definitely go back.
The food was excellent, as always! Large portions and wonderful service.
Great food and our bartender Laura was awesome with her recommendations!
While the pimento cheese balls, brunswick stew, hush puppies and carrot cake were all excellent the wings (burnt) and the carolina ribs and brisket (both dry) were very dissappointing. Won't be going back.
This place is the absolute best! I love it❤️💯
Great food
Frequently asked questions about The Pit
How is The Pit rated?
The Pit has a 4.2 star rating with 3,617 reviews.
When is The Pit open?
The Pit is closed now. It will open at 9:00 a.m.
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