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The Pit offers some of the best barbecue in Raleigh. Set in a restored early 20th Century meatpacking warehouse, the restaurant carries on the North Carolina barbecue tradition by serving full-hog, pit-cooked pork, and other barbecue essentials. But The Pit is more than a generic barbecue restaurant: it combines the generous portions of classic meat-loving joints with some surprises. The pork is free-range, and guests can enjoy barbecued tofu, wines, cocktails, and a comprehensive list of bourbons.
328 W Davie St, Raleigh, NC, 27601, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
We were in town visiting from Wisconsin and stopped to eat at The Pit. Needless to say, we were so satisfied with our meals and are recommending The Pit to our friends and family. Thanks for the delicious BBQ!
Good selection & variety.
Good bbq. Great pimento cheese balls, deviled eggs and wings.
great food and friendly service!
excellent food and service ❤
Excellent service. Fun atmosphere. Great BBQ!
Great food, great service. Loved the banana pudding
Great food.... great prices.... great service!! Thank you! :)
The Pit has a 4.2 star rating with 3,694 reviews.
The Pit is closed now. It will open tomorrow at 9:00 a.m.
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