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The Pit offers some of the best barbecue in Raleigh. Set in a restored early 20th Century meatpacking warehouse, the restaurant carries on the North Carolina barbecue tradition by serving full-hog, pit-cooked pork, and other barbecue essentials. But The Pit is more than a generic barbecue restaurant: it combines the generous portions of classic meat-loving joints with some surprises. The pork is free-range, and guests can enjoy barbecued tofu, wines, cocktails, and a comprehensive list of bourbons.
328 W Davie St, Raleigh, NC, 27601, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Great food, good portions, excellent service. Fantastic hush puppies, banana pudding like momma used to make😀
Excellent food and great service!
We ate there today with our 3 year old. He is not always the easiest to please. The staff was so accommodating and helped everyone have an enjoyable experience. They spoke to him like they genuinely valued his opinion and even had a stamp for his hand. He was so happy! Oh, and the food was amazing!! (We all recommend the Mac and cheese)
A. It to fancy for a bbq place .. food was great !!!!!
Meh. Brisket was ok but it tasted more like pot roast. Fried okra was not crispy. If I had to guess it was microwaved. None of the food was hot, not cold, but luke warm.
Great food, awesome and friendly service, history behind the building and quality of food was outstanding!!!
awesome food and cool staff.
great food and great service.
My father and brother came down to North Carolina from Rochester New York and I took them to the pit once again the pit did not let me down the food was great the service was great and the cost was noticeably low they were impressed
The Pit has a 4.2 star rating with 3,617 reviews.
The Pit is closed now. It will open tomorrow at 9:00 a.m.
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