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1338-46 Chestnut St, Ste 1, Philadelphia, PA, 19107, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:30 a.m. to 10:00 p.m. | |
| Tue | 11:30 a.m. to 10:00 p.m. | |
| Wed | 11:30 a.m. to 10:00 p.m. | |
| Thu | 11:30 a.m. to 10:00 p.m. | |
| Fri | 11:30 a.m. to 11:00 p.m. | |
| Sat | 4:30 p.m. to 11:00 p.m. | |
| Sun | 4:00 p.m. to 9:00 p.m. |
Mr. – The service here needs to be improved. If you want charge hefty price then the service need to be up to par. Some of the help were poorly dressed and very informal in their srevice more like the Outback. I don't mind the Outback but there price reflects what you get.
STAKLVR – ATTENDED A CONFERENCE AND CONSIDERING THAT THE FOOD WAS PREPARED FOR 30 PEOPLE,IT WAS EXCELLENT AND THE SERVICE WAS GREAT.STEAK WAS PREPARED PROPERLY AND WAS EXTREMELY TASTEFUL. EXPENSIVE(AS YOU WOULD ASSUME) AND VERY DIFFICULT TO GET A WEEKEND RESERVATION. ALSO,SOMEWHAT NOISY
Quality and a first class establishment. Worth it if you can get past the acrimonious reservation procedure.
Bar fun - food great – Always a great bar to relax and meet people. Service is top notch. Steaks here are terrific and side dishes also.
What's the hype? – I asked for a "premium Merlot" that I'd enjoy before and during dinner. Bogle Merlot at $12/glass. Touted steakhouse, celebrity clientele, private wine lockers. I had been charged more than the bottle's value. Bogle is $8.95. Lyonnaise - overly saturated. Hearts of palm salad - worst dressing - the quality found in a cafeteria salad bar. Steak was fantastic. Mashed were out of this world. Second visit - Tartare - fantastic presentation. It had the right seasoning, obvious quality. This would have gone grea... read more
Steak you can cut with a butter knife! – I ate at this restaurant for a business lunch and was very pleased by everything! The service was amazing, I even got a personalized thank-you note in the mail the next week from my server! The food was absolutely amazing and the ambiance was very elegant. I truly enjoyed my meal and I can't wait to go back! You must try their specialty Aged Angus...you can cut it with a butter knife!!
Capital "E" – After a slight mixup with the reservation, this dinner turned out to be excellent.
EXPENSIVE FOR WHAT YOU GET, OVERRATED, HAD A RESERVATION, YET MADE US WAITED ALMOST AN HOUR MORE THAN CALLED FOR!
da bomb – I thought the steaks were out of this world. I would definetly recommend this restaraunt to anyone who could afford it.
The Capital Grille has a 4.6 star rating with 2,415 reviews.
The Capital Grille is closed now. It will open at 11:30 a.m.
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