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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
We love coming here to celebrate special occasions! We are always impressed by the excellent food and service.
Lunch was sooo good that we went back for dinner!!!
Our server, Trevor was a 20 out of 10! Excellent service, gave us spectacular recommendations, and made our experience a great one! Already recommended Quartino to others and will definitely be back!
The skirt steak is outstanding. Atmosphere is rustic and charming. Staff is superb.
We enjoy the atmosphere, the wine, and all of the variety of dishes that we can share. The pizza is reliably good. The pasta was excellent, and the fact that there are a lot of options we can share, keeps us coming back.
This was my first time here, also first time to Chicago. Shrimp Rissoto was great and the wine selection was nice. I will recommend in the future! Thank you for making a small town girl welcome. The 1 ticket for everyone was confusing as I was with other people, not family. We made it work; and it won’t stop us for going back.
Great food and great atmosphere! Designed to be family dining with meals shared. First time ever to some place like this and it was great.
Quartino has a 4.5 star rating with 11,938 reviews.
Quartino is open now. It will close at 11:00 p.m.
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