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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Great hospitality, food and drinks. Perfect place to hold large functions! Extremely accommodating and attention to detail-fabulous!
Food was excellent. Many options perfect for sharing. Priced well and wine can be purchased in carafes or by the glass. Service was superb. Only reason I’m not giving it another star is the table was postage stamp small and there are so many plates and condiments that never leave the table so one can become claustrophobic. There just isn’t enough room.
EXCELENTE OPCIÓN PARA COMODA ITALIANA. EL CARPACCIO DE PATO SENCILLAMENTE FUERA DE SERIE!!
Just go and do whatever the servers say. They know and you’ll love it. Pizza- yes. Pasta- yes! It’s all great.
This is the second time I've been here and I have nothing but the utmost respect for the people who waited on us, the chef for the quality of the food and the mgr for spending time with us explaining the restaurant
Great place and great food we came here based on reviews and we were not disappointed.
Quartino has a 4.5 star rating with 11,821 reviews.
Quartino is closed now. It will open at 11:00 a.m.
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