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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Came here 3 days ago. Past 3 days have been hell. I got food poisoning from the fettuccine alfredo. I knew the moment I bit into the chicken it was bad news. Only had 2 pieces of chicken and I can't leave my bathroom! �
Very nice atmospher, great pizza and great prices!
This restuarant is my favorite Chicago haunt..... a must visit whenever I'm in town! Everything about it is exceptional. The most authentic Italian food I've had outside of Italy.
Quartino has a 4.5 star rating with 11,821 reviews.
Quartino is closed now. It will open at 11:00 a.m.
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