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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
I loved it, ran into this place accidentally. Me and my buddy had the spinach salad, young octopus salad, margarita pizza, duck prosciutto, a lemon desert when i dont have a sweet tooth and the service was amazing. When i go back to Chicago this is my last meal before going coming home meal. Amazing!!!
Loved everything took my mother in law there and she loved everything.
First time in Chicago and they treated us with respect and the food was perfectly price and we will be back again
Excellent food service ambience and price; highly recommended
We were at Quartino last night. Staff is excellent, knowledgeable of the menu and helpful with questions; very friendly, welcoming and personable. Food was fabulous!!! I asked for a risotto dish prepared with pasta and Amanda our server was helpful and the chef surprised me with Tuscan sausage with sun dried tomatoes and peas over penne! Superb!! Bar waitress Madeline went out of her way to be helpful with great service! Will definitely return!
Quartino has a 4.5 star rating with 11,804 reviews.
Quartino is open now. It will close at 11:00 p.m.
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