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Pizzeria Uno
- Pizza
- Chicago, IL
About this business
Deep-dish pizza is synonymous with Chicago and at Pizzeria Uno, the kitchen claims to have invented the famous pie. Lou Malnati may disagree, but nonetheless Pizzeria Uno has played a big part in Chicago culinary history. The pizzeria has since moved around the country as a franchise, but this location is the first. On weekends and during busy summer events, the wait time to get a table can be long, up to two hours sometimes, but it is worth it. The one-of-a-kind crust, loaded thick with toppings make the pizza very hearty; ... read more
Location details
29 E Ohio St, Chicago, IL, 60611, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Great Place – Best place for a pizza PERIOD! The atmosphere is great, especially during a cubs game... The food was so delicious and the servers were incredibly friendly. Great great place!
THE BEST!!!! – I am from Southern California, and went to Chicago for the first time a few years ago. A co-worker (a Chicago native) told me I just HAD to go to Pizzeria Uno. It is THE BEST pizza I have ever had. I could not believe how flaky the crust was and how fresh the ingredients were! They just do not know how to make pizzas in Callifornia! A Pizzeria Uno was opened here several years back, but it could not duplicate the original from Chicago, and closed rather quickly. I cannot wait to get back to Chicago and Pizzeri... read more
What a disappointment!!! – Terribly long wait, very, very cramped seating, and pizza that couldn't stand up to Little Ceasar's. I've been eating pizza in Chicago for 26 years and found that this restaurant, along with Pizzeria Due, get by on name recognition only. Those that enjoy the food are tourists that are misguided into thinking that is what Chicago style pizza should be. It will be a true disappointment, especially after waiting over an hour for a table. Go to any of the others on the list for a far better dining expe... read more
Delicious!! – Quite Possibly the BEST pizza I have ever had. It is very thick and delicious. 1 1/2 slices and I was stuffed. Every visitor to Chicago must dine here.
Slice of heaven – My husband and I were stuffed from eating at the Cheesecake Facotry earlier in the day, but could not leave Chicago without sharing a Uno pizza. From the cheese to the crust this is by far the BEST pizza either of us has ever had! This trip was a 2nd for us and there will be a 3rd, 4th, 5th, 6th, etc. Keep in mind it is a popular place (waiting list pretty much all day) and it takes about 45 minutes for the pizza to bake.
too much sauce,period. – not the best pizza,in chicago. went to giordano's the night before,and uno's couldnt compare in the product department.
Vastly overrated – Not the worst pizza I've had, but not too good either (I had the numero uno, their most popular pizza). Try Brick's on Lincoln Avenue instead.
Historic Pizzaria – I am Italian and have been going to Uno's for over 30 years. I have moved from Chicago and now live in Los Angeles. Every trip I make to Chicago must include a stop at Uno's. We even have it shipped frozen from Chicago to Los Angeles. There is no other pizza that can match the thick crust. There is no other taste like it. Back in the 60's we would wait over 2 hours in line just for a bite of this wonderful pizza. This is definitly one of the best Pizza's in the country.
OUTSTANDING PIECE OF PIE! – This has to be the reason to live! UNO'S in Chicago is the BEST piece of pie - anywhere! Please bring a restaurant to Michigan where I would frequent daily. There is no good pie's in this state! I'd even help you run it! You let me know.
Frequently asked questions about Pizzeria Uno
How is Pizzeria Uno rated?
Pizzeria Uno has a 4.3 star rating with 106 reviews.
When is Pizzeria Uno open?
Pizzeria Uno is open now. It will close at 6:00 p.m.
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