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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
You’ve probably seen (and eaten) Milk Bar’s funfetti birthday cake many times, but the shop’s other creations are not to be neglected.
If you want to wait in line for an overpriced, lukewarm, mediocre milk shake, go ahead. You'd be better off (and richer for it) at Dairy Queen. This place reeks of disappointment.
Compost cookie and B'Day truffles.
Cereal Milk White Chocolate is really good. Be careful: sometimes drinks are reaaaaaaaally hot.
Chocolade chip passionfruit cake truffels are amazing!
No seating whatsoever which is a major bummer when you are craving some ice cream in the winter
The crack pie and cornflake cookie ❤️
Gourmet desserts in a very casual storefront. Crack Pie and Cereal Ice Cream are two must-tries. Tiny store - no indoor seating area. FYI.
Cookies, b-day truffles, ice cream! Cookies and truffles slightly cheaper at the actual store vs. the pop-up shops in the St markets
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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