This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
The crack pie has a special place in my heart.
Crack pie. 'Nuff said.
You must try the fruity cereal milk ice cream, and don't forget the corn flakes on top! Some of the best ice cream I've had in awhile.
Delicious classic cereal milk ice cream, also good is the fruity cereal milk ice cream.
Actually tastes like milk ❤️❤️❤️❤️❤️
This is by far the worse ice cream I've ever had! Stay away from this place at all costs and do not be fooled by the long lines. I took 2 licks of my ice cream and threw it in the trash.
Não cheguei a comer nada, mas só de entrar já senti um cheiro horrível que me embrulhou o estômago e em pleno verão estavam sem sorvete. Péssima impressão
Always a line, but get crack pie and a confetti cookie.
Cereal milk soft serve is everything.
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com