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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Crack pie. Blueberry and cream cookie. You can't go wrong.
Cereal milk soft serve is definitely worth a try
The compost cookie has chocolate and butterscotch chips, graham cracker crumbs, oats, potato chips, pretzels and even coffee grounds. And somehow it all works.
Long lines, but the chocolate malted shake was Tasty AF
It’s a known fact: Momofuku Milk Bar makes the tastiest birthday cake in all of NYC. Grab your best friends and head to the Williamsburg cooking classroom to learn to make your own.
Bagel bun is amazing !
With six locations in NYC, you're never too far away from some of the iconic sweet, cereal-infused soft serve from this NY favorite. Don't miss the passion fruit chocolate chip flavor either.
The Crack Pie is so sweet I thought my teeth might melt. Worth a try if you love sweets and zany flavors.
Cereal Milk
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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