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Milk Bar
- Desserts
- New York, NY
About this business
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
Location details
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | Closed | |
| Wed | Closed | |
| Thu | Closed | |
| Fri | 09:00 a.m. to 1:00 a.m. | |
| Sat | 09:00 a.m. to 1:00 a.m. | |
| Sun | Closed |
At Thanksgiving time, come get their Thanksgiving croissant. Filled with turkey, stuffing, and cranberry sauce with celery salt inside and out. So delicious.
I mean, TRUFFLES. I think they're underrated, way better than the cereal milk!
Cereal crunch shake is whoooo
Birthday cake truffles are amazing
A small taste goes a long way at all of David Chang's restaurants, this one included!
Cereal milk ice cream!
The hype is real. Cereal milk soft serve is the best. Go for the greatest hits combo for $16!
Get the oatmeal ice cream, crack pie and compost cookie!
Its crack pie for a reason
Frequently asked questions about Milk Bar
How is Milk Bar rated?
Milk Bar has a 3.9 star rating with 1,833 reviews.
When is Milk Bar open?
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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