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Interim Restaurant & Bar

4.7

About this business

American-style fare with additional focus on local sourcing and fresh ingredients. 

Location details

5040 Sanderlin Ave, Ste 105, Memphis, TN, 38117, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 10:00 p.m.
Tue11:00 a.m. to 10:00 p.m.
Wed11:00 a.m. to 10:00 p.m.
Thu11:00 a.m. to 10:00 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat5:30 p.m. to 10:00 p.m.
Sun10:30 a.m. to 9:00 p.m.
4.7248 reviews
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Beth Heller's profile image
Beth Heller 
6 years ago

Excellent food and service! 

Lisa Louderback West's profile image
Lisa Louderback West 
6 years ago

Excellent Father's Day Brunch experience. Great food...service....atmosphere! One of our favorites! 

Debi Frease's profile image
Debi Frease 
6 years ago

We've been at this restaurant for dinner before and thoroughly enjoyed it. Their brunch does not disappoint. The selection is varied and for those picky eaters like me -- they have no problem substituting an item to make the brunch completely enjoyable. The biscuits served with my meal were definitely a highlight. There were two very clean plates at the end of the meal. Our server was attentive, but not overly solicitous. Overall it was a very enjoyable experience and we will definitely be back for brunch. 

Luis Gustavo Castro's profile image
Luis Gustavo Castro 
6 years ago

Wonderful day thanks frankcy 

June Trotter Davis's profile image
June Trotter Davis 
6 years ago

Enjoyed our dinner Sat at the bar Service was very good 

Mark Travis's profile image
Mark Travis 
6 years ago

I had the Shrimp and Grits for Brunch, Fantastic. The Bloody Mary was the best ever�� 

Patricia Earnest's profile image
Patricia Earnest 
6 years ago

This was my first time there. I was with my daughter and grandson celebrating Pre Mothers Day on Saturday. The food was excellent and very fiendly staff. I wi'll be back again 

Cecil Sutton's profile image
Cecil Sutton 
6 years ago

We had a birthday party for my sister. 9 of us and it was amazingly great. I had a cup of tomato bisque for an appetizer and for an entree I had the blackened redfish with the best risotto ever and a glass of Cabernet. Dessert was made by their French Pastry Chef, the moistest coconut cake. OMG 

Charles Belenky's profile image
Charles Belenky 
7 years ago

High priced, high end and worth it. Mahi Mahi w. scallops was excellent. 

Frequently asked questions about Interim Restaurant & Bar

How is Interim Restaurant & Bar rated?

Interim Restaurant & Bar has a 4.7 star rating with 248 reviews. 

When is Interim Restaurant & Bar open?

Interim Restaurant & Bar is closed now. It will open tomorrow at 10:30 a.m. 

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