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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Every year for the last 3 years, we drop off our youngest to summer camp and we ALWAYS stop for dinner at DiMillo’s. The drinks are delicious and my personal favorite is the pecan-encrusted haddock! Oh my!!! It’s been the perfect dish each time! My boys love the lobster mac & cheese. I look forward to going every summer!!
the haddock was delicious and the service is always good.
Great food. Broiled Haddock was awesome!! 1st time eating “lazy lobster” pretty good.. still a fan of shelling my own.
you can eat outside by the water, cleanliness good, our server was slow but it was crowded, food was excellent
The clam chowder is AWESOME!🎉♥️🎊
Excellent food in a choice of different dining areas. We chose to eat outside with a wonderful view of the marina. A special place for a special occasion.
The food was great and service was friendly and good too! A beautiful restaurant!
food....lazy Lobster. delicious
Excellent food and service!
Dimillos has a 4.5 star rating with 6,918 reviews.
Dimillos is closed now. It will open on Monday at 9:00 a.m.
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