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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Love the food, service and atmosphere
they have the best Seafood!!!!♡
que hermoso lugar! fantastico
It was great. The food was on point and the staff was awesome.
Amazing lunch and drinks. Beautiful setting and incredible service. Everything had taste and depth of flavor.
It was our first time having a whole Lobster and the waitress showed us how to properly break it up. Food was divine! Loved it.
We went to DiMillo’s for our 1 year anniversary. We had heard wonderful things, but needed to try it for ourselves! I can happily say that we were not disappointed! Waitstaff was wonderful, food was delicious and the view was spectacular! We will certainly be back!- I will say that our waitress seemed overwhelmed and had a lot of tables but handled it beautifully- thanks Annie!
Great clams and Shrimp. The chowder was delicious too
Loved their Haddock chowder.
Dimillos has a 4.5 star rating with 6,918 reviews.
Dimillos is closed now. It will open on Monday at 9:00 a.m.
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