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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Food is fantastic! Highly recommended this place. We will definitely be back. It’s worth the 2 hour drive👍
5 stars always great food and service
I took my family to your restaurant last night. It was cold and rainy outside. The wind had kicked the seas up a bit, But once we got inside. I found it nothing short of amazing The waiter was very engaging, Both the service And the foodAnd Were nothing short of Spectacular, thankyou,
Attended cooking class tonight, it was awesome!
Excellent food specially lobster mac and cheese and lobster scampi.Loved the ambiance.Staffs are amazing.
Always a delightful experience. Great food, great service, great ambience
My wife and I love fried clams and have travelled throughout New England trying them. Dimillo’s is by far the best anywhere.
Wonder place to be with family and friends❤
Amazing lobster and great service - what more could you want 😊
Dimillos has a 4.5 star rating with 6,918 reviews.
Dimillos is closed now. It will open on Monday at 9:00 a.m.
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