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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Great Pl., Services and Food
good food,service reasonable prices and beautiful water views. from a out of towner from Chicago
Great location and ambience of the restaurant. Free parking if you dine here!!! We got the lazy lobster and fried fisherman’s platter to share for three. Lobster was very tasty but the fisherman’s platter could’ve been a little less fried and so the flavor of the seafood would’ve been more prevalent. Other than that, a nice place to grab a bite if you’re staying in Portland!
Great location and friendly bar staff!
It was expensive for the not so great food.Just mediocre food. Waitress was very good but just ok food.
Not happy with the phone call we had with them today very rude over the phone will never eat there
while the service was great it was typical pub food at astronomical prices
great staff, good food at a fair price, great atmosphere....get there by 5 or prepare to wait.
Everything was delicious!
Dimillos has a 4.5 star rating with 6,918 reviews.
Dimillos is open now. It will close at 6:00 p.m.
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