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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Nice menu, fresh seafood and personable service!
This place is a staple and even with all the culinary excellence in Portland, we will come back here over and over. We love it here.
Amazing food and a great experience
Beautiful outside dining experience.
Service was poor and my meal was terrible. Wish it matched the view.
the view was fabulous and the food was very good. worth the long wait.
Great as always, wonderful staff
Love Dimillo’s. Our go to when ever we are in Portland. Fried lobster tails are my favorite
Love the outdoor seating. Food is excellent.
Dimillos has a 4.5 star rating with 6,918 reviews.
Dimillos is closed now. It will open on Monday at 9:00 a.m.
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