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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
The food was good but the service was slow for lunchtime.
This is a lovely restaurant with a beautiful view of the water. Service was excellent. It's $$$$ so be prepared to lighten your wallet a bit, but you get good value for what you spend. I had a 1.5 Lb steamed lobster, hard-shell with robust meat and properly cooked (almost no water in the shell, so not pre-cooked and re-heated.) Dinner came with a lovely cheesy polenta as the side dish. We started out with an ahi tuna carpaccio salad, perfect to share for two people as an appetizer. Wife had a hazelnut-encrusted halibut which... read more
Fantastic location in the old port area and the ship inside is lovely. Food is very good and there is a nice atmosphere to the place too. Well worth eating here.
Definitely not the way we remembered it!!! Very disappointed
Food was great, drinks wonderful, service by Alex superb.
Great restaurant, great atmosphere and a great family!
We went twice in 4 days. That's how good it was. :)
always a wonderful place to eat and enjoy the views
Food was amazing along with the classy service! Highly recommend.
Dimillos has a 4.5 star rating with 7,145 reviews.
Dimillos is open now. It will close at 6:00 p.m.
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