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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Loved DiMillo's, great atmosphere, good & service, would highly recommend
The steamed Maine Lobster was absolutely wonderful! Great atmosphere and friendly service.
We always love eating here when in Portland!! Great food and our waiter, Kirk was terrific!!
Killer crab cakes, also had the lobster mac and cheese made with cognac in a marscipon cheese sauce. Very good but I would have like a little more sauce. The tangarinre martinis weren't to bad either.😋
Excellent food and service. A little pricey for me though.
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Amazing food! Had the lobster mac and cheese ... OMG! Have never tasted anything like it! Amazing!!! The chowder was crazy good! The view was beautiful! I recommend going there highly!!!!
Love it here. Best lobster roll and great atmosphere. Stop here every time we're in the area.
First time to Portland and DiMillo was recommended by our hotel. The food was outstanding, the pecan encrusted haddock stuffed with cormbread and acorn squash stuffing was to die for!!! Our server Bob was great! Only downside was the price. Would recommend to anyone going to Portland.
Dimillos has a 4.5 star rating with 7,145 reviews.
Dimillos is open now. It will close at 6:00 p.m.
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