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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Onion soup....excellent. Nortwestern fried shrimp......excellent. Gin negroni.....excellent (best i have ever had).
VERY long wait (1 1/2 hours), and the parking is ridiculously expensive, but the food was awesome and our server was professional and prompt.
I’m not a seafood fan at all! I was still able to eat there and it was great. Our waitress was Annie! She was super busy but still made time to make us feel special and did this for other tables around us too! My fiancée got the lobster roll and loved it. I got a burger and it was great. Amazing scenery too! :)
We drove over from NH. Had not called ahead but were seated within 10 minutes. Unfortunately we could not be seated outdoors but got a window table. Great view. The food was excellent. My first experience ordering a full lobster. I prefer just the tail but that wasn't available from the menu. Ours was a party of 5. We would all go back and recommend this restaurant.
Great place with really good food, a nice view and friendly service. You can’t go wrong selecting this place for lunch or dinner.
Dimillos has a 4.5 star rating with 7,145 reviews.
Dimillos is open now. It will close at 6:00 p.m.
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