This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Second time around was even better then the first. Our waiter Luigi was the best, don't ever let him retire.
We were there around noon short wait excellent service &great food bacon wrapped scallops seafood Alfredo great food
Drove into Portland just for lunch. Picked here for the free parking and proximity to the wharf. Was told a 20 min wait so I hit the Head...before I was done, my pager was going off. Had wonderful fish and chips followed by apple and cranberry crisp a’la mode. Husband had seafood scampi and blueberry crumble a’la mode. Good food and good atmosphere.
Great food, great service and great view. Excellent place and will go there again. Btw try the chili lime chicken because it's unbelievable.
Had a great meal at the bar. Good company great scenery.
Another great meal at DiMillo’s. Thanks Steve and crew.
Dimillos has a 4.5 star rating with 7,145 reviews.
Dimillos is open now. It will close at 6:00 p.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com