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Dimillos

4.5

About this business

The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago. 

Location details

25 Long Wharf, Portland, ME, 04101, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.57,145 reviews
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Lynnette Montgomery's profile image
Lynnette Montgomery 
7 years ago
Amy Bradford's profile image
Amy Bradford 
7 years ago
Robin Orth's profile image
Robin Orth 
7 years ago

The food was delicious and the atmosphere was nautical! We had a very nice dinner! 

Petia Nedeleva's profile image
Petia Nedeleva 
7 years ago
Lou Ann Townley Buckner's profile image
Lou Ann Townley Buckner 
7 years ago

Beautiful setting & ambiance. Food was delicious!! 

Debbie Mazzye Becker's profile image
Debbie Mazzye Becker 
7 years ago

My husband and I walked in after shopping in town, we were greeted very nicely from the hostess. She asked if we wanted dining room or bar side. We opted for bar side. So glad we did as our server, Jessica, was amazing! She suggested a few drinks as we were not familiar with bar menu. She was very attentive and answered questions we had about certain dishes. I choose fried shrimp, very tasty, not heavily battered; wonderful. My husband opted for lobster, again perfectly cooked. Will come back again on our next trip to Portla... read more

Jack Stephenson's profile image
Jack Stephenson 
7 years ago

Unique place to have a meal. They converted an old car ferry into an elegant restaurant. Casual attire is accepted so “go as you are”. Food was wonderful. You should treat yourself at this restaurant! 

Jeanne Comstock's profile image
Jeanne Comstock 
7 years ago

Ordered the twin lobster, with one stuffed. The one with the stuffing had been pretty much scrapped out and filled with loose dry stuffing, barely any lobster was left in it (what did they do with it?, I paid for it). The other lobster was chewy. I would not order it again, and wouldn't suggest that anyone buy it ($45). I would however order the seafood alfredo with extra sauce, my daughter had that and it was heavenly with shrimp, scallops and lobster (is that where my other lobster went?) 

Brian Joseph Hurley's profile image
Brian Joseph Hurley 
7 years ago

Frequently asked questions about Dimillos

How is Dimillos rated?

Dimillos has a 4.5 star rating with 7,145 reviews. 

When is Dimillos open?

Dimillos is open now. It will close at 6:00 p.m.  

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