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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
The food was excellent and the staff was great, I would go again. Highly recommend it.
rather pricey. our waiter didn't even bring us bread with our soup, nor let us know about the specials (which i heard a waitress reciting to the couple at next next table, after we'd already placed our order) our clam chowder was very good, though
I had the mixed seafood broil and it was excellent. The side dishes were carrots and lemon rice. My huband had the large Lazy lobster. Expensive but good and he had no problem polishing it off!
Excellent food as well as excellent & friendly service.
We eat here while on our 35th wedding anniversary #NewEnglandRoadTrip. Their fried oysters are perfect and we loved the Lazy Lobster. See more of our trip & adventures and like our Facebook page; Adventures with Penny.
Dimillos has a 4.5 star rating with 7,145 reviews.
Dimillos is open now. It will close at 6:00 p.m.
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