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Our barbeque is cooked low and slow. The baby-back ribs are very tender and flavorable, coming off the bone cleanly and easily. The pulled pork has a richness that is punctuated by the oak and hickory smoke. Grilled chicken, smoked hot italian sausage and boneless ribs are all very popular. The beef brisket we've developed is quickly becoming a legend.Tender beyond belief; probably due to the many, many hours of low, slow careful smoking. Enjoy the meats slathered in our sweet, tangy original BBQ sauce, or the smoked jalapen... read more
243 Pennsylvania Ave, Mill Hall, PA, 17751, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 8:00 p.m. | |
Tue | 11:00 a.m. to 8:00 p.m. | |
Wed | 11:00 a.m. to 8:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 11:00 a.m. to 9:00 p.m. | |
Sun | 11:00 a.m. to 7:00 p.m. |
I have been smokin beef and pork since I was young in Alabama and I got the brisket on a roll with vinegar based sauce and it was a home run. Curt knows what he is doing!!! Potato salad appeared to be less chunky and with more mayo than I make it but it did taste good. I will go back.
I have been smokin beef and pork since I was young in Alabama and I got the brisket on a roll with vinegar based sauce and it was a home run. Curt knows what he is doing!!! Potato salad appeared to be less chunky and with more mayo than I make it but it did taste good. I will go back.
Tonight we wanted something quick and good since my fiancé forgot to get out ribs to cook. So we went to curt's. Best choice by far! I got the brisket gravy fries and pulled BBQ chicken sandwich.... it was great!
Too much of a smoky flavor. Just a personal opinion.
Curt's Smokin' Ribs has a 4.5 star rating with 928 reviews.
Curt's Smokin' Ribs is closed now. It will open at 11:00 a.m.
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