This profile has been claimed by the business owner or representative.
Our barbeque is cooked low and slow. The baby-back ribs are very tender and flavorable, coming off the bone cleanly and easily. The pulled pork has a richness that is punctuated by the oak and hickory smoke. Grilled chicken, smoked hot italian sausage and boneless ribs are all very popular. The beef brisket we've developed is quickly becoming a legend.Tender beyond belief; probably due to the many, many hours of low, slow careful smoking. Enjoy the meats slathered in our sweet, tangy original BBQ sauce, or the smoked jalapen... read more
243 Pennsylvania Ave, Mill Hall, PA, 17751, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 8:00 p.m. | |
Tue | 11:00 a.m. to 8:00 p.m. | |
Wed | 11:00 a.m. to 8:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 11:00 a.m. to 9:00 p.m. | |
Sun | 11:00 a.m. to 7:00 p.m. |
Only place for ribs come from williamsport for them.
Excellent ribs and pizza! Great and friendly service through the door. Will come back many times!
Oh. My. Gawd! This place is pure awesomeness! We don't get to come often, but when we do it is so worth the wait. 3 lbs of brisket gone in 10 minutes!
A new favorite when in the area. Visiting family in the area and was looking for a local place and found Curt's. This place was great. I'm from the fl/ga line and this place could hold its own in the south! Glad we found it by chance, and they have gluten free pizza which was a pleasant surprise. Delicious!
Curt's Smokin' Ribs has a 4.5 star rating with 928 reviews.
Curt's Smokin' Ribs is closed now. It will open at 11:00 a.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com