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Our barbeque is cooked low and slow. The baby-back ribs are very tender and flavorable, coming off the bone cleanly and easily. The pulled pork has a richness that is punctuated by the oak and hickory smoke. Grilled chicken, smoked hot italian sausage and boneless ribs are all very popular. The beef brisket we've developed is quickly becoming a legend.Tender beyond belief; probably due to the many, many hours of low, slow careful smoking. Enjoy the meats slathered in our sweet, tangy original BBQ sauce, or the smoked jalapen... read more
243 Pennsylvania Ave, Mill Hall, PA, 17751, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 8:00 p.m. | |
Tue | 11:00 a.m. to 8:00 p.m. | |
Wed | 11:00 a.m. to 8:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 11:00 a.m. to 9:00 p.m. | |
Sun | 11:00 a.m. to 7:00 p.m. |
This is in Lamar.... Wow... Price was very reasonable for the platter I had and except for the wings being a little undercooked for my liking (they had fryer issue and I'm sure we're trying not to make me wait too long) the food taste fantastic...Nice job guys... I come through this area from about 2 1/2 hours away, at least once a week and will be stopping here for lunch every time.....
This is in Lamar.... Wow... Price was very reasonable for the platter I had and except for the wings being a little undercooked for my liking (they had fryer issue and I'm sure we're trying not to make me wait too long) the food taste fantastic...Nice job guys... I come through this area from about 2 1/2 hours away, at least once a week and will be stopping here for lunch every time.....
Best Ribs and Wings, not the best coleslaw though...so worth the money! :)
Best ribs and wings ever!!!! I definitely will be coming back!
One of the best French dips (although it is called prime rib with Au Jus) I have had in years.
Curt's Smokin' Ribs has a 4.5 star rating with 928 reviews.
Curt's Smokin' Ribs is closed now. It will open at 11:00 a.m.
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