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Our barbeque is cooked low and slow. The baby-back ribs are very tender and flavorable, coming off the bone cleanly and easily. The pulled pork has a richness that is punctuated by the oak and hickory smoke. Grilled chicken, smoked hot italian sausage and boneless ribs are all very popular. The beef brisket we've developed is quickly becoming a legend.Tender beyond belief; probably due to the many, many hours of low, slow careful smoking. Enjoy the meats slathered in our sweet, tangy original BBQ sauce, or the smoked jalapen... read more
243 Pennsylvania Ave, Mill Hall, PA, 17751, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 8:00 p.m. | |
Tue | 11:00 a.m. to 8:00 p.m. | |
Wed | 11:00 a.m. to 8:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 11:00 a.m. to 9:00 p.m. | |
Sun | 11:00 a.m. to 7:00 p.m. |
Business response:
Thanks for the stars, Kyle!
Every time we are around this area, Curt's is a must stop!!
Some of the best bbq I've had in some time. Tender, moist and flavored very well. The brisket falls apart instantly and the wings are phenomenal. Just as good if not better than some bbq joints down south.
Some of the best bbq I've had in some time. Tender, moist and flavored very well. The brisket falls apart instantly and the wings are phenomenal. Just as good if not better than some bbq joints down south.
Yummy
Yummy
Stopped in while on a long drive home from Slippery Rock back to NJ. When I ordered the hot sausage I was asked twice if I was sure, because "It's *hot*". I was overjoyed to find that it *was* *hot*! Good food, served quickly, and at a great price!
Curt's Smokin' Ribs has a 4.5 star rating with 928 reviews.
Curt's Smokin' Ribs is closed now. It will open at 11:00 a.m.
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