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Cookshop
- American
- New York, NY
About this business
In keeping with the typical cookshop concept of all-things-fresh, co-owners of Cookshop, Chef Marc Meyer and Chef Vicki Freeman, source local ingredients and produce for their food preparation. To bring out the best taste from the natural food, traditional methods such as wood-fired ovens are used. The Virginia farmers’ cross center cut pork chop and the wilted spinach, red onion and Sarvecchio cheese pizza are favorites here. The cocktails are innovative concoctions with a twist that change with the season. Try the te... read more
Location details
156 10th Ave, New York, NY 10011, New York, NY, 10011, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 12:00 p.m. to 3:30 p.m. 4:30 p.m. to 10:00 p.m. | |
| Tue | 12:00 p.m. to 3:30 p.m. 4:30 p.m. to 11:00 p.m. | |
| Wed | 12:00 p.m. to 3:30 p.m. 4:30 p.m. to 11:00 p.m. | |
| Thu | 12:00 p.m. to 3:30 p.m. 4:30 p.m. to 11:00 p.m. | |
| Fri | 12:00 p.m. to 3:30 p.m. 4:30 p.m. to 11:00 p.m. | |
| Sat | 10:00 a.m. to 3:30 p.m. 5:00 p.m. to 11:00 p.m. | |
| Sun | 10:00 a.m. to 3:30 p.m. 5:00 p.m. to 10:00 p.m. |
Fantastic! – I had dinner last thursday night at cookshop. Everything was great, from the duck taquietto snack, to the heirloom tomato salad, to the swordfish with yukon gold squash. I have eaten there several times and have found everything from the food, atmosphere and service to be excellent. I am already planning my next meal there. Check it out!
Fresh ingredients make a difference! – Went here for brunch and will be back soon for dinner. The food is great and that's probably because of the ingredients they use. Service was perfect and price was fair.
Abysmal service – As a group, we agreed food was solid. Decent porkchops, suckling pig, whole fish. The wait service was bordering on pathetic. After sitting down, we didn't get menus or water for 15 minutes. First waiter dropped my friend's wine on her after mistakenly picking up the glass to clear away (and turning it upside down!). He did not mop up the puddle of wine left on the floor and did not comp her drink. At the time serving the starters, the sommelier and the waiter knocked over a tall glass of ice water on the s... read more
Wait Forever – Nice decor, average food. We went here for brunch and had to wait, wait, wait for everything! Disappointing. Its sister restaurant, Five Points, is a much better option. It's one of those restaurants you hear about and you want to try --- but once you do, you never want to go back. (Their spicy ketchup ROCKS though!!!)
Couldn't be better – We were at the restaurant the same night the last reviewer was, and agree completely with the comments about Raymond. When we left,and told the manager, Todd, how much we had enjoyed Raymond's work, he told us it was his first night on the floor. Now, that's incredible. So was the food. Every last bit of it, from the grilled fava beans, to the whole fish, to the desserts . We were there the first day, and we will keep coming back. Every server has been wonderful, but what can we say other than, if you ge... read more
DIVINE! – The chef and owner of Five Points have opened up an equally sophisticated, stylish, service and food orientated restaurant. Service by Raymond was great. He was friendly but also understood we were on a date. Instead of just clearing the dessert plates and handing over the check - he asked if we wanted to just sit and chat before getting our check. Most American restaurants are in such a rush to turn tables over - I really enjoyed the European feel and attude of the place. Definately try the squid appetizer! The sc... read more
Solid food, great service, no one pretentious – Four of us went there and i was impressed. Other than the too fruity drinks at the bar which wasn't my cup of tea, everything else was excellent. Since the food is seasonal, my specific recommendations won't help much (as i tried ordering what others wrote, unsuccessfully). But our waiter was great and gave us great suggestions without it being pushy at all. The food portions are not huge but still generous. and the sommolier there was absolutely first-rate. After asking for wh... read more
LOVE IT-Can't wait to go back – Love this restaurant, the decor is wonderful-Host are truly polite and interested in helping. We did not have reservations, the host suggested eating at the bar, the two bartenders were better than any waiter I have had in NYC in months. Amazing place-food was so so good-wine by the glass menu great and not that expensive. Can't wait to go back. LOVE it and you will too.
Loved it – I went with 4 friends recently, and loved it. We were seated right away, although one couple was 15 minutes late. Our server was patient, and knowledgeable about the menu. It took us a while to order, because of talking. no attitude! We all loved our food, I had a ragu of vegetables, and it was so fresh and tasty! The buttermilk dressing on the romaine salad I found a blah, but the greens were impeccable. I would say skip the salad and get great sides instead with your entree. Friends loved the roast chicken, cod ... read more
Frequently asked questions about Cookshop
How is Cookshop rated?
Cookshop has a 4.5 star rating with 3,126 reviews.
When is Cookshop open?
Cookshop is closed now. It will open at 12:00 p.m.
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