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In keeping with the typical cookshop concept of all-things-fresh, co-owners of Cookshop, Chef Marc Meyer and Chef Vicki Freeman, source local ingredients and produce for their food preparation. To bring out the best taste from the natural food, traditional methods such as wood-fired ovens are used. The Virginia farmers’ cross center cut pork chop and the wilted spinach, red onion and Sarvecchio cheese pizza are favorites here. The cocktails are innovative concoctions with a twist that change with the season. Try the te... read more
156 10th Ave, New York, NY 10011, New York, NY, 10011, United States
Get directionsWeekday | Schedule | Status |
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Mon | 12:00 p.m. to 3:30 p.m. 4:30 p.m. to 10:00 p.m. | |
Tue | 12:00 p.m. to 3:30 p.m. 4:30 p.m. to 11:00 p.m. | |
Wed | 12:00 p.m. to 3:30 p.m. 4:30 p.m. to 11:00 p.m. | |
Thu | 12:00 p.m. to 3:30 p.m. 4:30 p.m. to 11:00 p.m. | |
Fri | 12:00 p.m. to 3:30 p.m. 4:30 p.m. to 11:00 p.m. | |
Sat | 10:00 a.m. to 3:30 p.m. 5:00 p.m. to 11:00 p.m. | |
Sun | 10:00 a.m. to 3:30 p.m. 5:00 p.m. to 10:00 p.m. |
Cracker Barrel comes to Manhattan – Atkins lovers rejoice, finally an upscale retaurant that appeases to the high end palate. The menu reads like a comfort food version of a Wild Kingdom American hunting episode. Throwing meat on top of grits for a premium is not impressive. Decor is missing some good taxidermy. Not for the faint of heart vegans.
WOWIE ZOWIE!!! – An amazing place, in every aspect -- design, service, food, value. 5 star experience for 3 times less, which is also a good thing. One of the best dining adventures I have ever had, and that's alot of dining adventures for me over the years I've visited the Big Apple. A great place, don't miss this. Eat here often!
The food is great! Must get the apple martini..it is wonderful! The service was great and our waiter was very knowledgable about the entire menu. Great new place in the neighborhood
Great New Restaurant – WOW! What a great restaurant. Food, decor and service all top notch. Try the rotisserie chicken and the fresh shrimp. All desserts area fantastic. Can't wait for a second visit.
Don't be fooled by the hype – After waiting 45 minutes past my reservation time, my party of 2 was seated in the middle of this pretenious establishment (get over youselves!) Pretty: yes. Conducive to conversation: no. The food was good, but it wasn't outstanding...and the service was not to be desired. Our server didn't even make the attempt to be knowledgeable about the menu, and I guess his priorities were to other tables, even though we shelled out the cash for drinks at the bar, a bottle of wine, appetizers, and 2 price... read more
Another winner – What a welcome addition! I'm a longtime fan of Five Points, and was delighted to see have another Marc Meyer option downtown. The concept is different enough to note be Five Points West (mix of homey and high energy, perhaps influenced by seeing traffic zoom up 10th Ave), while Meyer's principles stay intact -- fresh ingredients, constantly changing menu, specials that render said menu almost unnecssary, nice wine and cocktail selection, a well-designed space, and very good service. We sampled the whole porg... read more
Seasonally driven, conscientiously sourced ingredients fill each homey plate. – The Scene The name references 18th-century private homes that also served food and the traditional, highly personalized spirit is central to this Five Points offshoot. Big gleaming windows frame its modern-farmhouse interior, consisting of wood-slatted ceilings, sturdy white-topped tables, and stone floors. The communal vibe draws table-hopping London Terracers and destination gourmands. The Food Certified humane meats and fertilizer-free veggies... read more
Great new restaurant – Modern in design with an interesting ceiling. The food is superb. Order the fries while your waiting for your app's. Each main course is excellent. Deserts average. They want to please.
Fabulous and Delectable – I awaited the opening of Cookshop (being a huge fan of Five Points) and was not dissapointed. I had a delicious appetizer of chicken fried duck livers that melted in my mouth, an entree of perfectly tender short ribs. My husband had fresh oysters to start, which he devoured, caviar deviled eggs, and the baked pasta. I had a few bites of the pasta and thought the noodles were tasty. The atmosphere was warm, romantic, and sophisticated, without any pretension. I will return.
Cookshop has a 4.5 star rating with 3,126 reviews.
Cookshop is closed now. It will open at 12:00 p.m.
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