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Colicchio & Sons
- American
- New York, NY
About this business
Editorial fromSet in the space that was Craftsteak, Tom Colicchio's eponymous eatery has one sure thing going for it: the Top Chef host claims he'll be in the kitchen actually cooking your meal---that is, when he's not taping Top Chef or any other TV…
Location details
85 10th Ave, New York, NY, 10011, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 5:30 p.m. to 10:00 p.m. | |
| Tue | 5:30 p.m. to 10:00 p.m. | |
| Wed | 5:30 p.m. to 10:00 p.m. | |
| Thu | 5:30 p.m. to 10:00 p.m. | |
| Fri | 5:30 p.m. to 11:00 p.m. | |
| Sat | 5:30 p.m. to 11:00 p.m. | |
| Sun | 5:30 p.m. to 9:00 p.m. |
Great service, beautiful and comfortable dining room and wonderful food – I am a big fan of the Craft empire and have been looking forward to experiencing CraftSteak. And what a wonderful evening it was. The dining room is beautiful with a wonderful painting in the center of the room, huge windows and enough room between tables that you actually cant hear what guests are saying at the next table. Yes, this restaurant is IN NYC! The food was great start to finish. The waiter, Chris, did an outstanding job providing suggestion... read more
CraftSteakRipoff – Ate at Craftsteak last night. The place is huge and stylish, in a great trendy neighborhood. My companion and I had the kumomoto oysters and the sweetbreads for appetizers, both delicious. The sweetbreads were tender, large, and perfectly cooked. Then came the cow. After endless deliberation, we chose a Hawaiian Grass-Fed Ribeye and a 42-day Ridgefield Farm Corn-Fed Premium Hereford Beef New York Strip (Dry-Aged In-House)...I mean, come on, how pretentios is that? Anyway, we would have forgiven the annoyin... read more
Eh. – I would write a whole review here, but Frank Bruni said it all. Too many hardly distinct choices, steak so pricey its quality is an obligation rather than a joy. Fair meat, but not even close to other, experienced steakhouses (we had the porterhouse). It was fine. The SERVICE itself was not bad, per se. But I kept getting in trouble for checking my watch. I mean, it took FOREVER. Sides were fine. Typical mega restaurant. Good choices, good intentions, cafeteria style execution. See: Tao, Morimoto, Del Posto, etc. Good ... read more
Amazing service and food – I had dinner with eight people at Craftsteak last night... we did the tasting menu and were regaled with one wonderful taste after another for over three hours. The waitstaff was extremely attentive (we had three, sometimes four people servicing our table) and the food was delicious from start to finish. In addition, we were recommended several fantastic bottles of wine. Special praise goes to the incredible Weygu beef and the amazing deserts. Thanks Craftsteak!
Sophisticated Steaks – The dining room is lovely. Service impeccable. And the food lives up to Mr. Coliccho standards. I didn't particular like the Hawaiin grass fed steak (not soft enough) but my dining companions were fans. We had great sides (mushrooms and asparagus) and terrific wines. Our only complaint- we wanted a cheese course!
Recommended – Lovely, comfortable atmosphere; Great service; Very good food. (We only had 1 complaint: The lazy/inept Manager: see below). Anyway...the menu and flavors range from exciting/interesting to traditional - something for everyone. We 'experienced' the menu by trying several different courses (we were extravagant). The Best: the veggies, fois gras, sashimi, smoked trout were all perfection! The steaks were unbelievably tender, cooked perfectly and very flavorful without being salty (but...they had all rested too lo... read more
A modern steakhouse for those high-rollers who also like their vegetables. – Chef Tom Colicchio's corner spot on 10th Avenue's restaurant row has a mostly male crowd who can be found reposing in the open lounge or knocking back strong cocktails at the lengthy bar. A two-story glass wine tower separates the dining area, a sprawling, high-ceilinged space where butter-colored banquettes are the best seats in the house. Which of the 20 steaks to get depends largely on budget (sizeable cuts of Wagyu can balloon past $100), but th... read more
BEST STEAK! Very Chic interior. – Went to the Las vegas one and loved it. This one in NY is just as great. Steak was the best I've ever had and I've tried a ton of upscale steakhouses. At our table, we ordered the porterhouse (which came with a huge bone w/ bone marrow!), the filet, and NY Strip. All excellent. Lobster bisque was the best ever...served in the most unique way, too. Check out their menu online...it says it all. Nothing was overly seasoned at all. ANd the wine selection was very respectable. Deserts were phenom... read more
Craftsteak redefines steakhouse rules – Man was our dinner great. First the setting is mind blowing,40 foot floor to ceiling windows. A gorgeous bar with an awe inspiring wine cellar behind it. Now for the food. The lobster bisque was the best I have ever had, items from the raw bar were beyond fresh!!! The steaks take Craftsteak into the next stratsophere. The Hawiian grass fedd ribeye was to die for. My friends 42 day dry aged strip was on the next level of perfection. The service was kind and gracious. Except to drop some... read more
Frequently asked questions about Colicchio & Sons
How is Colicchio & Sons rated?
Colicchio & Sons has a 4.4 star rating with 222 reviews.
When is Colicchio & Sons open?
Colicchio & Sons is closed now. It will open at 5:30 p.m.
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